Butter Paneer Masala
Posted by: Kranthi Erra |
Date: May 1, 2025 |
Category: Indian/Curries
Ingredients
- 2 Paneer cubed - 1lb
- 4 Roma Toamtoes
- 2 Yellow Onions
- Handful Cashew Nuts(broken or full)
- 2 Whole Cardamom
- 1 inch Cinnamon stick
- 1/2 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 tsp Garam Masala
- 1/2 Stick Salted Butter
- 1 tsp Red Chili Powder
- 2 tsp Salt
- Chopped Handful of Cilantro
Instructions
-
In a pan, add roughly chopped tomatoes, roughly chopped onions, cashew nuts,
ginger paste, garlic paste, Cardamom, Cinnamon and cook till they're soft and wait until they're cooled down or little less hot.
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Now, the cooked onion and tomatoes should be blend into a nice and creamy paste. Keep the paste ready, take a pan and add butter, let it melt.
Add this paste to the melted butter and now add salt, chili powder and garam masala to this paste and cook for about 5 mins with lid.
-
Meanwhile it's cooking, dice paneer into cubes and once the paste is cooked for 5 mins
add the cubed paneer and cook for a couple of mins and add chopped cilantro on top and you're done.
-
Add some fresh cream on if you like decorating your plate.
- Enjoy with Naan or Rice or Both.
