Kranthi Erra

Prep

1. In a bowl, add melted butter and ghee together.
2. In another bowl, keep the blended pistachios.

Instructions

1. Add a layer of butter and ghee mix to a pan. Add two layers of dough sheet and apply the butter ghee mix and repeat the process 5 times. Now add a cup of pisachios to these 10 layers of sheet. Add two more layers of dough sheet and apply butter ghee mix and repeat the process 5 times. Now add another cup of pisachios to these 10 layers of sheet. Add two more layers of dough sheet and apply butter ghee mix and repeat the process 5 times.
2. After this process, starting cutting Bakalava into your preferred size pieces and bake at 370 for 18 mins. Once you see the top layer cooked nice and brown just like me, take the pan out and let it cool down a little and add syrup to this baked baklava.
3. Top off with pistachios if you'd like and enjoy.