Tender spiced chicken, cool tzatziki, and warm pita. This is the perfect quick lunch that feels like a getaway.
Chicken Gyro
"Greek street food made simple at home."
Ingredients
- 2 Pita Breads
- 300g Boneless Chicken Thighs
- 1/2 cup Plain Yogurt
- 1 tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1/2 tsp Ginger Powder
- 1 tsp Garlic Powder
- 1 tsp Italian Herbs
- 1/4 tsp Chili Flakes
- Salt & Pepper (to taste)
- Toppings: Tzatziki, Pickled Onions, Sliced Tomatoes
Instructions
01
The Marinade
In a bowl, combine paprika, lemon juice, zest, onion powder, ginger powder, garlic powder, Italian herbs, chili flakes, yogurt, salt, and pepper. Mix well.
02
Coat & Rest
Add the chicken thighs to the marinade and massage until well coated. Let it rest for at least 30 minutes to let the flavors penetrate.
03
Sear the Chicken
Heat a pan over medium heat with a little butter or olive oil. Cook the chicken thoroughly until browned and cooked through. Remove and slice into strips.
04
Assemble
Warm the pita breads. Spread tzatziki sauce generously. Layer on the sliced chicken, pickled onions, and tomatoes. Wrap tight and enjoy.
Pro Tip: Toast the pita in the same pan you cooked the chicken in to soak up those delicious juices.